| Portuguese Cream Tart |
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| Written by ftuley | |
| Sunday, 07 February 2010 18:17 | |
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Portuguese Cream Tart
Tarte De Natas Recipe
INGREDIENTS:600 ML OF DOUBLE CREAM1 CAN CONDENSED MILK5 LEAFS OF GELATINE1 PACKET OF COOKIES "MARIA" OR RICH TEA OR BUTTER COOKIEMixing1. Before starting, you need very cold cream so put the packets in the freezer for 10 minutes.
2. Beat cold cream until thick, add condensed milk and mix well.
3. Put the gelatin leafs in a cup of hot water for some minutes so they become soft. Let it cool before adding to the cream mixture.4. Add the gelatin to the cream and beat well. Place in a nice dish.5. Smash cookies or use them whole. I usually put them in the blender to get a really fine powder, then sprinkle that powder on top of the mixture.6. Put in the fridge for six or more hours and serve cold.More Here!
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| Last Updated on Saturday, 31 July 2010 14:29 |

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