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Portuguese Cream Tart PDF Print E-mail
(54 votes, average 5.00 out of 5)
Written by ftuley   
Sunday, 07 February 2010 18:17

Portuguese Cream Tart

A while ago, a reader asked me about this recipe, so here it is! Try it , I promise, you wont be sorry. It's also so so easy to make and surely it will impress your guests.

this lens's photo

Tarte De Natas Recipe



INGREDIENTS:

600 ML OF DOUBLE CREAM

1 CAN CONDENSED MILK

5 LEAFS OF GELATINE

1 PACKET OF COOKIES "MARIA" OR RICH TEA OR BUTTER COOKIE





Mixing

1. Before starting, you need very cold cream so put the packets in the freezer for 10 minutes.

2. Beat cold cream until thick, add condensed milk and mix well.

3. Put the gelatin leafs in a cup of hot water for some minutes so they become soft. Let it cool before adding to the cream mixture.

4. Add the gelatin to the cream and beat well. Place in a nice dish.

5. Smash cookies or use them whole. I usually put them in the blender to get a really fine powder, then sprinkle that powder on top of the mixture.

6. Put in the fridge for six or more hours and serve cold.



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Last Updated on Saturday, 31 July 2010 14:29
 

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+3 # admin 2010-02-09 19:32
Very good!
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